Last edited by Mezshura
Wednesday, November 11, 2020 | History

2 edition of Concise observations on the nature of our common food, so far as it tends to promote or injure health found in the catalog.

Concise observations on the nature of our common food, so far as it tends to promote or injure health

Gentleman of the faculty.

Concise observations on the nature of our common food, so far as it tends to promote or injure health

with remarks on water, bread, meat, cheese, butter, milk, wine, punch, beer, coffee, tea, sugar, &c. &c.; to which are prefixed, general rules for a course of diet

by Gentleman of the faculty.

  • 108 Want to read
  • 1 Currently reading

Published by Printed, Reprinted by T. and J. Swords, for Berry and Rogers, Hanover-Square in London, New-York .
Written in English

    Subjects:
  • Food -- Early works to 1800,
  • Diet -- Early works to 1800

  • Edition Notes

    Other titlesGeneral rules for a course of diet
    Statementby a gentleman of the faculty.
    GenreEarly works to 1800.
    ContributionsHayes, Thomas, fl. 1783-1786., American Imprint Collection (Library of Congress)
    Classifications
    LC ClassificationsRM215 .C6 1790
    The Physical Object
    Paginationvi, [1], 8-38, 9, [1] p. ;
    Number of Pages38
    ID Numbers
    Open LibraryOL6595748M
    LC Control Number17007350


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Concise observations on the nature of our common food, so far as it tends to promote or injure health by Gentleman of the faculty. Download PDF EPUB FB2